Á LA CARTE SUMMER MENU

SOUPS

TOMATO SOUP, basil, sour cream | 245 Kč

CRAYFISH BISQUE, halibut dumplings, root vegetable | 285 Kč

STARTERS

BURRATA WITH BABY SPINACH, tomatoes, aged balsamic, toasted pumpkin seeds | 345 Kč

AVOCADO TIMBALLE WITH EGG, crème fraîche, tomatoes, salmon trout roe, whole grain toast | 295 Kč

SALMON CEVICHE, grapefruit, chili, avocado, wonton crackers | 365 Kč

GREENLAND SHRIMP COCKTAIL WRAP,vapple, kolhrabi, wasabi mayonnaise, baby gem, puffed buckwheat | 295 Kč

CRISPY TIGER PRAWNS SANDWICH, tomato and garlic buerre blanc, rocket salad with pine nuts | 495  Kč

BEEF TARTAR, crème fraîche and lörjom caviar topping, bread crisps | 445 Kč

BEEF TONGUE SKEWER, yoghurt, chili brown butter glazé, crispy potatoes | 345 Kč

CRISPY DUCK WONTONS, prune sauce, red onion and cabbage salsa | 395 Kč

SPELT WHEAT RISOTTO, asparagus, season´s best mushrooms, egg yolk confit | 395 Kč

SALADS
small / big portion

CAESAR SALAD, Romaine lettuce, herb croutons, crispy bacon, parmesan | 225 / 315 Kč
| with grilled chicken breast | 315 / 395 Kč

BAKED GOAT CHEESE WITH TRUFFLE HONEY, hazelnuts, grapes, pear, caramelized red onion, cranberry dressing | 325 Kč

WATERMELON SALAD, tomatoes, black olives, Persian feta cheese, puffed buckwheat | 315 Kč

FISH MAINS

BAKED PIKE PERCH, carrot purée, charred broccolini, lentils, soy-brown butter glazé | 595 Kč

GRILLED SALMON, red wine glazé, chives potato purée, spinach salad, caramelized red onion, crispy bread crumbs | 595 Kč

HALIBUT CIHELNA „FISH AND CHIPS“, warm sauce Tartare, green pea, tomatoes, home-made French fries | 595 Kč

MEAT MAINS

“SVÍČKOVÁ“ FROM LEG OF VENISON, creamy root vegetable sauce, Carlsbad dumplings, cranberries | 495 Kč

BLACK ANGUS* ROYAL BURGER with foie gras, home-made French fries, caramelized onion, dried tomato pesto, truffle mayonnaise | 495 Kč

*Local bred and farmed Black Angus from Farm Tetin.

ROASTED CHICKEN BREAST WRAPPED IN PANCETTA BACON, potato purée, asparagus, season´s best mushrooms, garlic confit | 565 Kč

GRILLED BEEF FILET MIGNON TIPS, charred scallions, roasted potatoes, spiced tomato sauce | 695 Kč

LAMB HEART OF RUMP „RAS EL HANOUT“, baked eggplant, chickpea purée, pommegranate, white yoghurt topping, lamb jus | 695 Kč

PASTA & RISOTTO

PENNE ARRABIATA, tomatoes, black olives, red onion, chili, parmesan | 395 Kč

FETTUCCINE WITH DUCK RAGOUT, lentils, root vegetables, demi glace sauce, parmesan | 465 Kč

SAFFRON RISOTTO, asparagus, season´s best mushrooms, egg yolk confit | 445 Kč

EXTRA SIDE DISHES

Home made French fries / roasted baby potatoes / potato purée | 95 Kč
Grilled vegetables | 145 Kč
Garden salad / mixed greens / tomato salad | 95 Kč

DESSERTS

ACAI AND BANANA ICE CREAM, fresh strawberries, crispy granola, chocolate topping | 245 Kč

PINEAPPLE CARPACCIO, coconut ice cream and chips, passion fruit coulis | 245 Kč

CHOCOLATE FONDANT, vanilla ice cream, cherries | 245 Kč

MILLES FEUILLES STRUDEL, apple compote, walnuts, vanilla and rum raisins ice cream | 245 Kč