Hergetova Cihelna Menu

BEEF TARTAR

pickled daikon, chili topping, wild rice, wonton crackers

WATERMELON SALAD

tomatoes, black olives, Persian feta cheese, puffed buckwheat

BAKED PIKE PERCH

carrot purée, charred broccolini, lentils, soy-brown butter glaze

RACK OF LAMB „RAS EL HANOUT“

baked eggplant, chickpea purée, pommegranate, white yoghurt topping, lamb jus

PINEAPPLE CARPACCIO

coconut ice cream and chips, passion fruit coulis